-
Drain the ingredients if
they are canned and cut the water chestnuts into thin slices.
-
The straw mushrooms and
white nuts can be left whole.
-
Heat the oil in a hot wok
or frying pan.
-
When it starts to smoke,
add the vegetables and stir-fry for a few seconds.
-
Add the salt, sugar and
soy sauce and continue stirring.
-
When the gravy begins to
boil, reduce the heat and let it simmer gently.
-
Cook the noodles in
boiling water.
-
Drain and place them in a
large serving bowl.
-
Pour a little of the water
in which the noodles where cooked into the bowl, just enough to
half-cover the noodles.
-
Then quickly pour the
entire contents of the wok or frying pan over the top.
-
Garnish with the sesame
seed oil and serve hot.
