Vegetarian Noodles Soup Recipe

Vegetarian Noodles Soup Recipe

Ingredients :

225 g

100 g

100 g

3 tablespoons

1 teaspoon

1 teaspoon

1 tablespoon

1 teaspoon

225 g

Water Chestnuts

Straw mushrooms

White nuts

Cooking oil



Light soy sauce

Sesame seed oil

Egg noodles

Method :
  • Drain the ingredients if they are canned and cut the water chestnuts into thin slices.

  • The straw mushrooms and white nuts can be left whole.

  • Heat the oil in a hot wok or frying pan.

  • When it starts to smoke, add the vegetables and stir-fry for a few seconds.

  • Add the salt, sugar and soy sauce and continue stirring.

  • When the gravy begins to boil, reduce the heat and let it simmer gently.

  • Cook the noodles in boiling water.

  • Drain and place them in a large serving bowl.

  • Pour a little of the water in which the noodles where cooked into the bowl, just enough to half-cover the noodles.

  • Then quickly pour the entire contents of the wok or frying pan over the top.

  • Garnish with the sesame seed oil and serve hot.


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