Sweet Corn and Chicken Soup Recipe

Sweet Corn and Chicken Soup Recipe

Ingredients :

1/2 liter

6 g

1 tin

2

1 teaspoon

Chicken stock

Shredded chicken flesh

Creamed sweet corn

Eggs

cornstarch

Salt and pepper

Method :
  • To make the chicken stock, boil the chicken bones, peeled onion and garlic for about 20 minutes.

  • Strain to remove all debris and retain the clear stock.

  • Place the stock in a pan.

  • Pour the sweet corn into the soup.

  • Put the shredded chicken into the soup.

  • Correct the seasoning and bring to the boil.

  • Mix the cornstarch with water and pour into the soup to thicken.

  • Whisk eggs in a bowl. Add to the soup.

  • Remove the pan from the heat immediately.

  • Serve the soup hot.

 

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