1 large or 2 small
Green peppers (capsicum), cored and
Red peppers (capsicum), cored and seeded
Cut the peppers into small
If you use one or two
orange peppers, the dish will be even more colorful.
Heat the oil in a hot wok
or frying pan until it smokes.
Spread the oil with a
scooper or spatula so that the cooking surface is well greased.
Add the peppers and
stir-fry until each piece is coated with oil.
Add salt and sugar.
Continue stirring for
about 1 minute and serve if you like your vegetables crunchy and
If not, you can cook them
for another minute or so until the skin of the peppers becomes
Add a little water if
necessary during the last stage of cooking.
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