Sliced Abalone in Oyster Sauce Recipe

Sliced Abalone in Oyster Sauce Recipe

Ingredients :

600 g canned abalone

600 g lettuce

3 cloves garlic

2/3 cup peanut oil

1 tablespoon salt

4 slices fresh ginger

1 tablespoon Chinese yellow wine

2 tablespoon oyster sauce

1 teaspoon dark soy sauce

1.5 teaspoon sesame oil

1 teaspoon sugar

4 tablespoons chicken stock

4 tablespoons abalone stock (from the can)

1 teaspoon Chinese yellow wine, extra

1 tablespoons cornstarch


Method :

Place the can of unopened abalone in a pot of water and boil for 3 hours. Then remove the abalone from the can. Keep 4 tablespoons of the liquid to make the sauce. Trim the abalone into thin slices and set aside. Heat 4 tablespoons oil and the salt with 4 cups water in a pan. Bring to the boil and blanch the lettuce leaves for 1 minute. Remove, drain thoroughly and place on a serving dish. Heat 6 tablespoons oil in the pan and add the ginger and garlic. Remove and discard the garlic when it has turned brown. Add the abalone slices and 1 tablespoon Chinese yellow wine and sauté them lightly. Add the remaining ingredients, stir and cook for 30 seconds over medium heat. Transfer to the serving dish with the lettuce. Serve immediately while hot.


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