Shredded Kidneys in Wine Sauce Recipe

Shredded Kidneys in Wine Sauce Recipe

Ingredients :

500 g pig's kidneys

7 Chinese dried mushrooms

1/3 cup bamboo shoots

1/2 cup broccoli

1 1/2 tablespoons rice wine

1 teaspoon salt

1 tablespoon soy sauce

1 slice ginger root, peeled

2 scallions

Szechwan peppercorns

 

Method :

Discard the thin white membrane covering the kidneys. Cut them in half lengthways and discard the white parts in the middle. Shred each half into thin slices and soak them in cold water for an hour. Soak the mushrooms in warm water for 20 minutes. Squeeze dry and discard the stems. Cut the caps into thin shreds. Cut the bamboo shoots and greens into thin shreds, blanch them in boiling water for a few minutes. Then drain and mix with 1 teaspoon salt. Parboil the kidneys in about 4 cups boiling water for a few minutes, scoop out, rinse in cold water and drain. Place them in a bowl, add the bamboo shoots mushrooms, greens, soy sauce and rice wine or sherry. Mix well and marinate for 20 minutes. Arrange the contents on a serving plate and garnish with finely chopped onion, ginger root and freshly ground pepper. Serve.

 

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