Scallops and Roast Duck with Garlic Recipe

Scallops and Roast Duck with Garlic Recipe

Ingredients :

6 dried scallops

75 g garlic

250 g roast duck breast

150 g spinach

2 tablespoons oil

Salt to taste



1/2 teaspoon of sesame oil

1 tablespoon soy sauce

1/4 teaspoon sugar

1 tablespoon oyster sauce

1 teaspoon cornstarch

2 teaspoons rice wine


Method :

Soak the scallops in clean water for 4 hours before steaming for 30 minutes. Heat a wok wit oil and saute the garlic until golden brown. Cut the duck breast into 12 slices with skin attached, and arrange the meat in a big bowl with the skin to the bottom of the bowl. Add a layer of scallops and finally the garlic. Steam for 45 minutes. Fry the spinach with a little salt to taste and oil and spread it out on a plate. Put the roast duck, scallops and garlic on top of the spinach and reserve the gravy. Boil the gravy from the bottom of the bowl in a pan. Add the seasonings and stir into a sauce. Pour the sauce over the dish and serve immediately while still hot.


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