Sauteed Fish Steaks with Garnish Recipe

Sauteed Fish Steaks with Garnish Recipe

Ingredients :

750 g fish, cut into 6 pieces

2 teaspoons salt

6 tablespoons vegetable oil

6 slices fresh root ginger

Pepper to taste


Garnish and sauce

3 scallions

2 tablespoons lard

2 tablespoons onion, chopped coarsely

4 medium dried Chinese mushrooms

1 1/2 tablespoons fresh ginger root, chopped

100 g pork, ground

3 tablespoons soy sauce

4 tablespoons fish stock

2 tablespoons rice wine


Method :

Clean and pat dry the fish steaks with absorbent kitchen paper. Rub the fillets with salt, pepper and 1 tablespoon oil. Soak the dried mushrooms in hot water to cover for 25 minutes. Drain and discard the tough stalks. Cut the mushroom caps into matchstick-sized shreds. Cut the scallions into 2.5 cm sections. Heat the wok with the remaining oil. When hot, add the ginger slices and spread out evenly to flavor the oil. Lay the fish steaks in the hot flavored oil and shallow-fry or sauté for 2 minutes on each side. Pour away any excess oil and remove from the heat. Heat the lard in a separate pan. When hot, stir-fry the chopped onion, ginger and mushrooms for 1 minute. Add the minced pork and stir over high heat for 3 minutes. Mix in the soy sauce, stock, wine or sherry and scallion. Bring to the boil and continue to stir-fry for 1 minute. Meanwhile, reheat the first pan and return the fish steaks to it. Heat through, then pour the sauce and garnish over the fish. Transfer contents to a heated serving plate. Serve while hot.


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