|
Ingredients : 750 g
ground beef
3 tablespoons tomato ketchup
2 large
onions, chopped
3 tablespoons
oyster sauce
3 red chilies, chopped
1 cup
breadcrumbs
2
eggs
3 tablespoons
cilantro, chopped
Salt to taste
Black pepper to taste
Oil for frying
Method :
To make the meatballs, mix in all the
ingredients. Use your hand to make small round balls. Leave the
meatballs in the fridge before frying. Heat a wok with oil and fry the
meatballs until they are cooked. Serve with either some mild or hot
salsa sauce.
|
