Lamb in Sweet and Sour Sauce Recipe

Lamb in Sweet and Sour Sauce Recipe

Ingredients :

250 g lamb fillet, sliced thinly

2 slices ginger root, peeled and chopped finely

2 tablespoons cornstarch

1 tablespoon crushed yellow bean sauce

1 tablespoon rice wine

1 tablespoon vinegar

2 tablespoons sugar

1 1/2 tablespoons soy sauce

1 teaspoon sesame seed oil

Oil for deep-frying

 

Method :

Mix the lamb with half tablespoon cornstarch, some water and the bean sauce. Set aside. Mix the remaining cornstarch with rice wine, soy sauce, vinegar sugar and the chopped ginger root. Heat up a wok with oil and fry the lamb slices for about 10-15 seconds. Stir to separate them. When they turn pale, scoop them out and return the lamb slices to the wok over a high heat. Add the sauce mixture, stir and blend well for about 1 minute. Add sesame seed oil and stir a few more times. Serve hot with white steamed rice.

 

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