Cut the chicken into bite-sized cubes.
Then mix the chicken pieces with water, soy sauce and cornstarch. Set
aside to marinate for about half an hour. Mix the seasoning sauce
together and set aside. Heat a wok with some oil and stir fry the
chicken until cooked and set aside. Heat a little oil in a
wok, stir fry the red pepper until they turn slightly black. Add the fresh ginger and
stir fry for about 10 seconds, stirring constantly. Add the seasoning sauce,
stirring until thick. Add the cooked chicken,
stir until thoroughly heated. Add scallions, green and
red peppers and cook for 1 minute. Turn off the heat, add peanuts,
mix well and serve over white rice immediately while still hot.