Kung Pao Chicken Recipe

Kung Pao Chicken Recipe

Ingredients :

500 g chicken breast, remove bone and skin

2 whole Chinese dried peppers

1 teaspoon fresh ginger, minced

1/2 red pepper (capsicum) cut into cube

1/2 green pepper (capsicum) cut into cube

1/2 cup roasted peanuts

5 scallions, chopped

 

Seasoning

1 tablespoon Chinese rice wine

1 tablespoon sugar

2 tablespoons soy sauce

1 teaspoon cornstarch

1.5 teaspoon sesame oil

1/2 teaspoon white vinegar

Salt to taste

 

Marinate

1 1/2 tablespoons cornstarch

1 tablespoon water

1 tablespoon soy sauce

 

Method :

Cut the chicken into bite-sized cubes. Then mix the chicken pieces with water, soy sauce and cornstarch. Set aside to marinate for about half an hour. Mix the seasoning sauce together and set aside. Heat a wok with some oil and stir fry the chicken until cooked and set aside. Heat a little oil in a wok, stir fry the red pepper until they turn slightly black. Add the fresh ginger and stir fry for about 10 seconds, stirring constantly. Add the seasoning sauce, stirring until thick. Add the cooked chicken, stir until thoroughly heated. Add scallions, green and red peppers and cook for 1 minute. Turn off the heat, add peanuts, mix well and serve over white rice immediately while still hot.

 

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