Asian Online Recipes (Chinese Recipes)
Asian Online Recipes

Duckling and Salted Lime Soup Recipe

Duckling and Salted Lime Soup Recipe

Ingredients :

2 kg duckling

4 cups chicken stock

5 slices fresh ginger

1 salted lime

 

Method :

Clean the duck and discard any excess fats. Fill a pot with 10 cups of water and bring to the boil. Blanch the duck for about 5 minutes. Remove and set aside. Put 4 cups water and the chicken stock into a casserole with a lid. Add the duck, cutting it up if necessary. Then add the salted lime and ginger. Finally, cook the whole duck in the covered casserole over a low heat for between 3 and 4 hours. Serve immediately while still hot.

 

More Chinese Recipes

Copyright © 2003-2024 Asian Online Recipes. All rights Reserved.

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy