Dragon Well Shrimps Recipe

Dragon Well Shrimps Recipe

Ingredients :

0.5 kg freshwater shrimps, shell removed

1 egg white

1 tablespoon Chinese rice wine

1/4 teaspoon monosodium glutamate

1 tablespoon cornstarch

1 scallions, cut into 2.5 cm

Salt to taste

Lard for deep-frying


Method :

Put the shrimps in cold water and stir with chopsticks for a few minutes. Change the water a few times, then drain. Mix the shrimps with the monosodium glutamate, salt, egg white and cornstarch. Set aside to marinate for 3 hours. Heat the lard and deep-fry the shrimps. Separate them with chopsticks after 15 seconds or so. Scoop them out and drain. Pour off the excess lard, return the shrimp to the wok, add the wine, and stir a few times. It is then ready to serve.


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