Dong An Chicken Recipe

Dong An Chicken Recipe

Ingredients :

1 kg spring chicken

5 dried red chilies

3 Chinese dried mushroom, soaked in hot water

2  slices ginger root, peeled

3 scallions

1/2  teaspoon Szechwan peppercorns

3  tablespoons cooking oil

2 teaspoons salt

1 1/2  tablespoons vinegar

1 tablespoon soy sauce

1 tablespoon Chinese white wine

1 tablespoon cornstarch

1 teaspoon sesame seed oil

 

Method :

Dip the chicken into a pot of boiling water for 10 minutes and then rinse in cold water. Set aside to cool. Remove the meat from the bone and cut into 2.5 x 1 m strips. Cut the soaked mushrooms, dried red chilies, onions and ginger root into shreds and crush the peppercorns. Heat up a wok with the oil. Fry the chilies, ginger root, pepper and onions. Then add the chicken and mushrooms. Stir for a few seconds. Add soy sauce, salt, vinegar and white wine. When the gravy starts to bubble, add the cornstarch mixed with a little water. Add the sesame seed oil just before serving hot.

 

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