Crab with Fermented Beans and Peppers Recipe

Crab with Fermented Beans and Peppers Recipe

Ingredients :

2 x 450g crabs

2 red chili peppers

1 green pepper

5 pieces fresh ginger

4 scallions

3 cloves garlic

2 cups peanut oil for frying crabs

3 teaspoons salted fermented soy beans

8 tablespoons chicken stock

 

Seasoning

1 teaspoon sugar

2 teaspoons oyster sauce

2 teaspoons rice wine

Salt to taste

 

Method :

Thoroughly clean the crabs and chop into 6 pieces each. Mince the chili and the green pepper (capsicum). Slice the fresh ginger and cut the onions into 2cm lengths. Crush and chop the garlic. Heat the oil in a pan and add the crab, ginger and onions. Fry for 2 minutes and remove from the pan to drain. Re-heat the pan to smoking point and add 1 tablespoon oil. Fry the garlic and beans for 10 seconds, then return the crab to the pan. Mix the seasoning ingredients with the stock or chicken soup and add the mixture to the pan. Turn and stir contents for 30 seconds. Serve immediately while hot with steamed white rice.

 

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