Chinese Fried Noodles Recipe

Chinese Fried Noodles Recipe

Ingredients :

25 g dried bean curd skin sticks

100 g spinach

25 g dried tiger lily buds

3 teaspoons sesame seed oil

50 g bamboo shoots

225 g dried egg noodles

3 scallions, shredded thinly

4 tablespoons cooking oil

2 tablespoons light soy sauce

Salt to taste

 

Method :

Soak the dried vegetables in cold water for overnight. Alternatively, the dried vegetables can also be soaked in hot water for at least an hour. When the vegetables are soft, shred them thinly both the bean curd skins and the tiger lily buds. Shred the bamboo shoots and spinach leaves into thin strips. Cook the noodles in a pan of boiling water according to the instructions on the packet. Depending on the thickness of the noodles, this should take about 5 minutes. Freshly made noodles will take only half that time. Heat about half the oil in a hot wok or frying pan. While waiting for it to smoke, drain the noodles in a sieve. Add them with about half the scallions and the soy sauce to the wok and stir-fry. Do not overcook or the noodles will become soggy. Remove and place them on a serving dish. Add the rest of the oil to the wok. When hot, add the other scallions and stir a few times. Then add all the vegetables and continue stirring. After 30 seconds, add the salt to taste and the remaining soy sauce together with a little water if necessary. As soon as the gravy starts to boil, add the sesame seed oil and blend everything well. Place the mixture on top of the fried noodles as a dressing.

 

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