Chili Spare Ribs Recipe

Chili Spare Ribs Recipe

Ingredients :

750 g pork spare ribs

2.5 teaspoons garlic, chopped finely

1/4 cup dry sherry

1 tablespoon chili bean paste

1 tablespoon peanut oil

2 cups water

2 teaspoons hoisin sauce

3 teaspoons caster sugar

1 tablespoon dark soy sauce

 

Method :

Place the pork in a large pan. Add in water to cover the meat. Bring the pan to the boil, reduce the heat and simmer for 5 minutes, then drain well. Place all the remaining ingredients and the pork ribs in a wok or deep, heavy-based pan. Cover and simmer for 45 minutes. Drain, reserving 1 cup of liquid. Heat a clean wok and sear the pork pieces to brown them. Add the reserved cooking liquid and  cook over medium heat until it forms a glazed coating for the pork. Chop the pork pieces into bite-size pieces and serve with the sauce poured over them. Serve hot with white rice.

 

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