Chicken and Sweet Corn Soup Recipe

Chicken and Sweet Corn Soup Recipe

Ingredients :

200 g chicken breast fillets

3 cups chicken stock

2 egg whites

1 cup creamed corn

1 tablespoon cornstarch

2 teaspoons soy sauce

2 onions, sliced diagonally

Salt to taste

 

Method :

Wash the chicken fillet and pat dry with paper towels. Use a food processor to process the chicken until finely chopped. Add salt to taste. Lightly beat the egg whites in a small bowl until foamy. Fold the egg whites into the chicken mince. Bring the chicken stock to the boil and add the creamed corn. Dissolve the cornstarch in a little water and add to the soup, stirring until the mixture thickens. Reduce the heat and add the chicken mixture, breaking it up with a whisk. Allow to heat through, without boiling, for about 3 minutes. Season to taste with soy sauce. Serve immediately, sprinkled with some finely chopped scallion.

 

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