Cut the pork fillet into long thin strips.
Mix the kao Liang spirit, soy sauce, sugar and bean sauce in a bowl. Add
in the pork and marinate for an hour.Roast it either suspended
or on a rack in a moderately hot oven - 400oF / 200oC
for 30 minutes. Place a pan of water at
the bottom of the oven to catch the dripping. Take it out to cool for
about 3 minutes, then coat each piece with honey and put it back
in the oven to roast for a further 2 minutes.