Cantonese Stir Fried Beef in Oyster Sauce Recipe

Cantonese Stir Fried Beef in Oyster Sauce Recipe

Ingredients :

450 g beef steak

1 teaspoon salt

2 tablespoons cornstarch

1 egg white

3 slices fresh root ginger

100 g snow peas

4 scallions

4 tablespoons vegetable oil

1 teaspoon lard

1 1/2 tablespoon stock

1 tablespoon soy sauce

1 1/2 tablespoons oyster sauce

1 tablespoon rice wine

Pepper taste

 

Method :

Use a sharp kitchen knife to cut the beef steak into thin strips. Mix in the pepper and salt. Toss in the cornstarch and coat in the egg white. Shred the ginger. Cut each snow peas slantwise in half and cut the onions slantwise in 4cm sections. Heat the oil in a wok or frying pan. When hot, stir-fry the ginger in the oil to flavor. Add the beef and stir-fry over high heat for about 1 minute. Remove and set aside. Add the lard to the pan. When hot, stir-fry the snow peas and scallions for 1-2 minutes. Add the stock and soy sauce, and continue to stir-fry for 30 seconds. Return the beef to the pan, add the oyster sauce and wine or sherry and stir-fry over high heat for 30 seconds. Serve immediately while still hot with white rice.

 

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