Braised Shrimps in Shells Recipe

Braised Shrimps in Shells Recipe

Ingredients :

450 g jumbo shrimps with shells intact

2 tablespoons soy sauce

2 tablespoons rice wine

1/2 tablespoon sugar

4 tablespoons stock

150 g lard

Salt to taste


Method :

Discard the heads and legs of the shrimps. Keep the tails and shells on. Heat up a wok with the lard and fry the shrimps for 5 minutes or until golden. Using a slotted spoon, remove the shrimps from the wok and then drain off the excess lard from the wok. Return the shrimps, add rice wine or sherry, soy sauce, stock, sugar and salt to taste. Cook until all the juice is absorbed. Can be served either hot or cold depending on preference.


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