Ingredients :
450 g
3-4 tablespoons
1 teaspoon
1 tablespoon
Spring green (collard) hearts
Oil
Salt
Sugar
Light soy sauce
There is very little preparation.
Just trim off the hard and tough roots if any.
Parboil the greens in a pot of boiling water for about 1 minute and then rise them in cold water to preserve their bright green color.
Heat the oil in a hot wok or frying pan and stir-fry the greens with salt and sugar.
Cook for about 1-2 minutes.
Add the soy sauce and a little water and braise for another minute at the most.
Serve hot.
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