Aromatic Crispy Duck Recipe

Aromatic Crispy Duck Recipe

Ingredients :

2 kg duck

Vegetable oil for deep-frying

 

Cooking Sauce

6 cups good stock

10 tablespoons soy sauce

6  tablespoons sugar

4 tablespoons yellow bean paste

6 tablespoons rice wine

6 slices fresh root ginger

6 pieces star anise

1/2 teaspoon five-spice powder

1/4 teaspoon pepper

 

Method :

Mix all the cooking sauce ingredients into a large wok. Clean the duck thoroughly and cut into halves down the backbone. Place the cut duck into the liquid and submerge. Heat up the wok and simmer the duck gently for 2 hours. Remove the duck from the cooking liquid and leave to cool. When required, heat the oil in a wok or deep-fryer. When hot, place the duck gently in the oil and fry for 10-11 minutes. Drain well and serve.

 

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