Amaranth with Flowering Chives Recipe

Amaranth with Flowering Chives Recipe

Ingredients :

1 bunch amaranth

1 bunch flowering chives

2 teaspoons sesame oil

1 tablespoon light soy sauce

1/2 teaspoon sugar

 

Method :

Wash the amaranth and discard the tough lower stems. Pick leaves and cut tender stems into bite-sized pieces. Wash flowering chives, snap or trim off tough lower ends of stalks. Cut into bite-sized lengths and combine with amaranth leaves in a heatproof dish. Steam over boiling water or put into a saucepan with well-fitting lid and steam on very low heat with just the water that remains on the leaves, about 7 minutes or until wilted but still deep green. Remove to a serving dish. Combine sesame oil, soy sauce and sugar. Drizzle over the leaves and serve.

 

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