Thick Dry Fish Curry Recipe

Thick Dry Fish Curry Recipe

Ingredients :

1 kg firm white fish, cut into serving sizes

2 teaspoons fish sauce

2 medium onions

4 cloves garlic

3 tablespoons cooking oil

1 teaspoon fresh ginger, grated finely

1 stalk lemon grass

Salt to taste

1 teaspoon turmeric, ground

2 green chilies, seeded and halves

Cilantro leaves, chopped to garnish


Method :

Marinate the fish with the fish sauce. Grind the onions, ginger, garlic and lemon grass to a smooth puree with a food processor before adding turmeric and salt to taste. Heat a wok with the cooking oil until smoking hot. Stir in the ground ingredients, cover with a lid and simmer the mixture. Stir frequently with a wooden spatula to ensure the mixture does not stick to the base of the wok.

When the ingredients are well cooked, put the fish in the wok. Cook for about 3 minutes on each side, adding the green chili. When cooked, sprinkle with the chopped cilantro leaves and serve hot with steamed white rice.


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