Stir-Fried Shrimp with Vegetables Recipe

(Pazoon Kyaw)

Ingredients :

250 g

500 g

1 tablespoon

1

2 teaspoons

Bean sprouts or 2 cups shredded cabbage

Shrimp, peeled and if large, cut in two

Cooking oil

Medium onion, thinly sliced

Soy sauce, optional

Salt and black pepper to taste

• Prepare the vegetables and shrimp.

• Heat oil and stir fry onion for a few seconds.

• Add the shrimp and vegetable.

• Stir-fry for 3 minutes on high heat.

• Add salt, pepper and soy sauce.

• Cover and remove from heat.

• Serve immediately while hot.