Stir-Fried Shrimp with Vegetables Recipe

Stir-Fried Shrimp with Vegetables Recipe

Ingredients :

250 g bean sprouts

500 g shrimps

1 tablespoon cooking oil

1 medium onion, sliced thinly

2 teaspoons light soy sauce

Salt to taste

Black pepper to taste

 

Method :

Remove the tail of the bean sprouts and remove the shell of the shrimps. Heat a wok with oil and saute the onion for a few seconds. Add the shrimp and vegetables. Stir-fry for 3 minutes on high heat. Add salt and black pepper to taste. Add light soy sauce. Cover and remove from the heat. Serve immediately while still hot with steamed white rice.

 

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