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Split Pea Fritters Recipe

Split Pea Fritters Recipe

Ingredients :

1 cup split peas

2 medium onions, chopped finely

2 red chilies, chopped finely

1/2 teaspoon turmeric, ground

Salt to taste

Cooking oil for deep frying

Sliced onion and lemon wedges to garnish

 

Method :

Fill a pot with water and soak the split peas overnight for at least 6 hours. Drain, and use a food processor to blend the soaked split peas to a smooth paste. Mix in other ingredients except the cooking oil and garnishing. Form small balls from the mixture and flatten to about 1 cm thickness.

Heat a wok with the cooking oil and fry the fritters one at a time. Fry until it is golden brown. Drain on absorbent paper. Serve with the garnishing.

 

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