Method :
-
Press the dried
shrimp paste into a flat cake.
-
Wrap in foil
and put under a hot griller for 15 minutes, turning to cook both sides.
-
Wrap onions and
garlic in foil and put under griller with the dried shrimp paste.
-
These
ingredients are pounded together in a mortar and pestle and the
remaining ingredients mixed in.
-
Alternatively,
the crumbled dried shrimp paste, peeled onions and garlic can be blended
in an electric blender with lemon juice and combined with other
ingredients.
Note : To be
eaten in very small quantities with rice as accompaniments.
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