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Pounded Shrimp Paste Recipe

Pounded Shrimp Paste Recipe

Ingredients :

2 tablespoons shrimp powder

2 tablespoons dried shrimp paste

3 onions

4 cloves garlic

2 teaspoons chili powder

1 teaspoon salt

Juice of half a lemon

 

Method :

Flatten the dried shimp paste and wrap with an aluminum foil. Grill for 15 minutes, turning to cook on both sides. Add the onions and garlic in the foil and continue to grill with the dried shrimp paste. When cooked and dried, pound these ingredients together with a mortan and pestle. Mix in the rest of the ingredients. This is an accompaniment that can be eaten in small quantities together with rice.

 

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