Pig Trotter Soup Recipe

(Wet Che Dauk Hincho)

Ingredients :

1

2 tablespoons

3

6 cloves

4 tablespoons

Pig trotter

Light soy sauce

Medium onions

Garlic

Finely chopped fresh coriander leaves

Salt to taste

Pepper to taste

• Wash and clean trotter.

• Chop into four pieces.

• Rub with soy sauce.

• Put into saucepan with 4 cups water or more if necessary and bring to boil.

• Remove any scum that may rise to surface while boiling.

• When meat is tender, remove and discard bones.

• Add onions and garlic and continue cooking for further 10 minutes.

• For flavor sprinkle with chopped coriander.

• Add salt and pepper to taste.

• Serve hot with rice.