Oil Rice Recipe

Oil Rice Recipe

Ingredients :

2 cups glutinous rice

4 onions

1 teaspoons turmeric

6 tablespoons cooking oil

4 cups hot water

Salt to taste

4 tablespoons sesame seeds, toasted

 

Method :

Wash the rice thoroughly, then drain and dry. Cut the onions thinly, and try to keep them of the same thickness. Sprinkle the turmeric over the cut onions and toss lightly to mix well.

Heat a wok with oil and saute the onions until golden brown. Remove about half of the onions to be set aside as garnishing. Add the rice to the wok, stir until it is well mixed with the cooking oil. Add salt to taste, water, stirring well before bringing to boil. Reduce the heat to low, cover tightly with a lid and cook for about 20 minutes for the rice to cooked and the water fully absorbed.

Some diners like crusts. If required, leave the rice on low heat for additional 5-10 minutes longer. Sounds of slight crackling could be heard. Serve hot with fried onions and sesame seed at the top as garnishing

 

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