Mushrooms Fried with Chicken Recipe

Mushrooms Fried with Chicken Recipe

(Hmo Kway Kyet)

Ingredients :

500 g fresh mushrooms

500 g chicken meat

3 tablespoons cooking oil

2 onions, sliced finely

4 cloves garlic, chopped finely

1 tablespoon light soy sauce

Salt to taste

 

Method :

Instead of washing, wipe the mushrooms with damp kitchen towel to maintain the flavor. If the mushrooms are large, cut into halves or even quarters. Shred the chicken meat into strips. Heat a wok with the oil and saute the garlic and onion until golden brown. Do not burn. Add the chicken strips and stir fry on high heat for about 2 minutes. Cover with a lid and cook for a further 3 minutes on medium heat.

Add the salt to taste and the soy sauce, then the mushrooms. Cover and simmer for about 4 minutes. Remove the lid and raise the heat to cook until most of the liquid has evaporated. Serve hot with plain steamed white rice.

 

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