Mushrooms Fried with Chicken Recipe

(Hmo Kway Kyet)

Ingredients :

500 g

500 g

3 tablespoons

1

3 cloves

1 tablespoon

Fresh mushrooms

Chicken meat

Oil

Large onion, finely sliced

Garlic, finely chopped

Light soy sauce

Salt to taste

• Wipe mushrooms with damp kitchen paper.

• If large, cut in halves or quarters.

• Slice chicken meat into narrow strips.

• Heat oil in wok and fry onion and garlic until golden brown.

• Add chicken and stir fry for 2 minutes, on high heat.

• Then cover and cook for 3 minutes on medium heat.

• Add soy sauce and salt to taste, then the mushrooms.

• Cover and simmer for 3-4 minutes.

• Raise heat and cook uncovered until most of the liquid has evaporated.

• Serve hot with rice.