Mixed Fried Noodles Recipe

Mixed Fried Noodles Recipe

Ingredients :

1/2 kg egg noodles

1/2 kg chicken meat

1 chicken liver

1 chicken gizzasrd, parboiled

6 cloves garlic, chopped

6 medium onions, chopped

2 tablespoons soy sauce

1/4 cabbage, shredded

2 stalks celery, sliced and shredded

1/4 white Chinese cabbage, shredded

6 dried Chinese mushrooms, soaked and sliced

6 scallions, finely sliced

1/2 cup cooking oil

4 eggs, beaten

Salt and pepper to taste

 

Method :

Soak the egg noodles in a pot of warm water to soften it. Heat a deep saucepan with water and bring to the boil. Add the softened egg noodles and cook until it is tender. Drain and lay out on a tray. Pour 2 tablespoons cooking oil on the egg noodles and toss gently to coat evenly. This will keep the noodles from sticking.

Slice the chicken meat, gizzard and chicken liver. Heat up a wok with oil and fry the onions and garlic until soft. Add the chicken meat, gizzard and liver and fry. Add soy sauce, cover with a lid and simmer until the meat is tender. Add in the shredded vegetables and continue frying until cooked. Remove from wok and set aside.

Toss the noodles in the wok for about 2-3 minutes and remove from the wok. Using the same wok, scramble the eggs and add oil if necessary. Add the pepper and salt according to taste. When ready, scoop the noodles on the dish first before covering with the meat and vegetables. Garnish with the scrambled eggs. Could be serve either cold or hot, depending on preference.

 

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