Fried Pork Curry Recipe

Fried Pork Curry Recipe

Ingredients :

1.5 kg pork, debone and cut into 3 cm cubes

2 cups onion, chopped roughly

15 cloves garlic, crushed

4 tablespoons fresh ginger, chopped finely

4 tablespoons peanut oil

1 tablespoon sesame oil

2 teaspoons chili powder

1 teaspoon turmeric, ground

1 tablespoon vinegar

1 cup water

2 tablespoons fresh cilantro leaves

Method :

Use a food processor to process the onion, ginger, garlic until it formed a rough paste. Heat a wok with the peanut oil and sesame oil. Stir in the paste and cook over medium heat until it turns golden brown. It should take about 12-15 minutes. Add the turmeric, chili powder and the pork. Stir well until the pork is well coated in the mixture. Add the water and vinegar. Cover with lid and simmer for 1.5 hours or until the pork is tender. If necessary, remove the lid to allow more liquid to evaporate. Season with salt to taste and sprinkle some cilantro leaves over the top. Serve with boiled white rice.


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