Fried Shrimp Balls Recipe

(Pazoon Lone Kyaw)

Ingredients :

500 g

2

1

1/4 teaspoon

1 tablespoon

Shelled shrimp

Medium onions

Green chili

Turmeric powder

Chopped fresh coriander leaves

Plain flour

Salt to taste

Oil for shallow frying

• Mince the shrimps through the fine blade of a mincer.

• Chop very finely the onions, chili and coriander.

• Mix with the other ingredients.

• Shape into little balls and roll in flour to coat.

• Heat oil in a frying pan and shallow fry balls until golden.