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Ingredients :
500g shrimps, shell removed
2 medium onions
1 green chili
1/4
teaspoon turmeric powder
1
tablespoon fresh cilantro leaves, chopped
Salt to taste
Plain flour
Cooking oil for shallow frying
Method :
Use a mincer with a fine blade to mince
the shrimps. Chop the onions finely with chili and cilantro. Mix with
the other ingredients and the shrimps. Use your hand to shape the
mixture into small balls and coat it with the plain flour. Heat a wok
with the oil and fry the balls until it turned golden. Serve.
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