cup fish sauce
teaspoon cooking oil
1 large onion, chopped finely
stem lemon grass (white part only), finely sliced crossways
cloves garlic, chopped finely
2 scallions, chopped finely
teaspoon chili powder
Heat up a wok with the cooking oil. Add in
the chopped onion and saute for a few seconds. Pour in the fish cause
and bring to the boil. Add lemon grass, scallions, garlic and chili
powder and stir before removing from the heat immediately.
Leave a side
to cool before using.