Coconut Rice Recipe

Coconut Rice Recipe

Ingredients :

2 1/2 cups long grain rice

5 cups coconut milk

2 teaspoons salt

 

Method :

Heat up a saucepan before adding all the ingredients and bringing it to boil. Turn the heat to low and stir. Cover with a lid and cook for about 20 minutes withoug opening the lid or stirring. Use a fork to stir around the edges of the pan if the coconut milk is not fully absorbed during the cooking. This will thoroughly mix the coconut milk to the rice. Close the lid and continue to cook for a further 10 minutes on very low heat.

When ready, best served hot with any Burmese curries.

 

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