Coconut Rice Recipe

(Ohn Htamin)

Ingredients :

2 1/2 cups

5 cups

2 1/2 teaspoons

Long grain rice

Coconut Milk

Salt

• Put the rice, coconut milk and salt into a saucepan and bring to the boil.

• Turn heat very low, give it a good stir.

• Put the lid on and cook for 20 minutes, not lifting the lid or stirring.

• If all the coconut milk is not absorbed at the end of this time, stir very lightly around the edges of the pan with a fork, just to mix in the milk.

• Replace lid and continue cooking on very low heat for a further 5-10 minutes.

• Serve hot with any of the Burmese curries, fried shrimps or pork and oil pickles.