Chicken Curry with Noodles Recipe

Chicken Curry with Noodles Recipe

Ingredients :

1.5 kg chicken

6 cloves chopped garlic

3 chopped medium onions

1 tablespoon fresh ginger, finely chopped

1 teaspoons chili powder

1 teaspoon dried shrimp paste

1 tablespoon sesame oil

2 tablespoons cooking oil

2 teaspoon salt

2 cups thin coconut milk

2 cups thick coconut milk

2 tablespoons chick pea flour

500 g glass noodles


Method :

Cut the chicken into bite-size serving pieces. Use a food processor to process the garlic, ginger, onion and dried shrimp paste until it is smooth. Add a little oil if necessary in the blender. Heat up a wok and add the cooking oil. Stir in the blended paste for about 5 minutes. Add the chicken pieces and continue to fry, stirring frequently.

Add the chili powder, thin coconut milk and salt to taste. Simmer until the chicken is tender and partially cooked. If the mixture is too dry, mix in a little hot water. Add the thick coconut milk, and continue to bring slowly to the boil. To prevent the mixture from curdling, keep stirring continueosly.

Mix the chick pea flour in a little cold water and make them into a smooth cream before adding into the curry to cook for a further 5 minutes with being covered.

Meanwhile, cook the glass noodles in a large pot of boiling salted water. Once cooked, drain in a colander. Serve noodles in a large bowl and the curry separately. Best to serve hot.


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