Burmese Chicken Recipe

Burmese Chicken Recipe

Ingredients :

1.5kg chicken pieces

2.5 tablespoons ghee

1 large onions, chopped

4 bay leaves

2 teaspoons ground turmeric

1/4 teaspoon chili powder

1/2 teaspoon each of ground cardamom, cumin, cilantro and ginger

1 cinnamon stick

2 stems white part of lemon grass, chopped

4 cloves crushed large garlic

1 tablespoon grated ginger

6 tablespoons chicken stock

Cooking Method :

Heat a wok or large frying pan. Add the oil and when heated, add the onion, stirring until it is soft. Mixed in the bay leaves, chili powder, turmeric, ginger, cilantro, cardamom, cumin, cinnamon stick, garlic, fresh ginger and cinnamon stick. Stir for about 1 minute or unitl it is fragrant to the smell. Add the pieces of chicken. Stir to coat with the mixture. Add in the stock and simmer with the lid for about 45 minutes to an hour, or until the chicken is tender when poke with a fork.


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