Burmese Twelve Varieties Soup Recipe

(Set Hnit Myo Hincho)

Ingredients :

125 g (4 oz)

2 tablespoons

2

2 cloves

6 slices

1 tablespoon

1

1/4 cup

1/4 cup

1/4 cup

1/4 cup

1/4 cup

1/4 cup

1 sprig

2

2

Chicken, duck or pork meat

Oil

Onions, sliced

Garlic, sliced

Boiled pork liver

Soy sauce

Small choko

Bean sprouts

Shredded cabbage

Shredded cauliflower

Sliced green beans

Dried mushrooms, soaked

Dried wood fungus, soaked

Tender celery leaves

Spring onions

Eggs

Salt to taste

Pepper to taste

• Slice poultry or pork meat thinly.

• Heat oil in wok and fry onions and garlic.

• Add sliced meat and pork liver. Stir well.

• Add soy sauce. Cover and cook gently for 5 minutes.

• Add all the vegetables and again cook briefly with lid on.

• When vegetables are slightly wilted, transfer contents into a large saucepan.

• Add 4 cups water and bring to boil rapidly.

• Just before serving, add unbeaten eggs to the rapidly boiling soup and stir.

• Add salt and pepper to taste just before serving.