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Ingredients : 10
cm cellophane noodles
125g
shrimps, remove the head and shells
6
cups chick stock
2 finely sliced onion
2
cloves finely sliced garlic
6
sliced button mushrooms
Soy sauce to taste
1
finely sliced zucchini is a disc shape
Salt and pepper according to taste
Method :
Pour some hot water into a bowl and soak the
cellophane noodles. Once softened, drained and cut them into short
lengths. Bring the chicken stock to a boil. Add garlic and the
onions.Add the drained cellophace noodles and cook till the noodles are
soft. Add the shrimps, zucchini, mushrooms and soy sauce. Do not
overcook the shrimps.
Add salt and
pepper according to your preference. Best to serve immediately while
still hot.
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