Burmese Soup with Cellophane Noodles Recipe

Burmese Soup with Cellophane Noodles Recipe

Ingredients :

10 cm cellophane noodles

125g shrimps, remove the head and shells

6 cups chick stock

2 finely sliced onion

2 cloves finely sliced garlic

6 sliced button mushrooms

Soy sauce to taste

1 finely sliced zucchini is a disc shape

Salt and pepper according to taste


Method :

Pour some hot water into a bowl and soak the cellophane noodles. Once softened, drained and cut them into short lengths. Bring the chicken stock to a boil. Add garlic and the onions.Add the drained cellophace noodles and cook till the noodles are soft. Add the shrimps, zucchini, mushrooms and soy sauce. Do not overcook the shrimps.

Add salt and pepper according to your preference. Best to serve immediately while still hot.


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