Pour some hot water into a bowl and soak the
cellophane noodles. Once softened, drained and cut them into short
lengths. Bring the chicken stock to a boil. Add garlic and the
onions.Add the drained cellophace noodles and cook till the noodles are
soft. Add the shrimps, zucchini, mushrooms and soy sauce. Do not
overcook the shrimps.
Add salt and
pepper according to your preference. Best to serve immediately while