jumbo shrimps, retain the shells
Salt according to taste
tablespoons cooking oil
teaspoon ground turmeric
teaspoon chili powder
tablespoons sesame oil
Thin bamboo for skewers
Blend the salt, turmeric and chili powder.
Lightly dust the shrimps with the mixture. Thread 4 jumbo shrimps on one
skewers. Shallow fry the skewered shrimps until they turned golden
color. Do not overcook. Serve immediately while still hot.
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