Burmese Fried Shrimp Recipe

Burmese Fried Shrimp Recipe

Ingredients :

16 jumbo shrimps, retain the shells

Salt according to taste

2 tablespoons cooking oil

1 teaspoon ground turmeric

1 teaspoon chili powder

1~2 tablespoons sesame oil

Thin bamboo for skewers


Cooking Method :

Blend the salt, turmeric and chili powder. Lightly dust the shrimps with the mixture. Thread 4 jumbo shrimps on one skewers. Shallow fry the skewered shrimps until they turned golden color. Do not overcook. Serve immediately while still hot.


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