Burmese Choko Soup Recipe

Burmese Choko Soup Recipe

Ingredients :

2 chokos, peeled and cut into half lengthways

2 tablespoon cooking oil

2 onion sliced lengthways

2 cloves garlic sliced lengthways

1 tablespoon dried shrimps

1/2 teaspoon dried shrimp paste

1/4 teaspoon ground turmeric

4 cups water

 

Cooking Method :

Further cut the chokos into thin slices. Heat a saucepan or wok and add some oil. Once the oil has been heated, add garlic, chokos, onion, shrimp paste, dried shrimps and turmeric. Mixed togehter over medium heat, tossing for a few minutes. Cover with a lid and cook for 10~12 minutes over low heat. Add water and continue to simmer for another 10 more minutes. If necessary, add a little salt according to preference. Serve hot with steamed white rice and some curries..

 

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