Further cut the chokos into thin slices.
Heat a saucepan or wok and add some oil. Once the oil has been heated,
add garlic, chokos, onion, shrimp paste, dried shrimps and turmeric.
Mixed togehter over medium heat, tossing for a few minutes. Cover with a
lid and cook for 10~12 minutes over low heat. Add water and continue to
simmer for another 10 more minutes. If necessary, add a little salt
according to preference. Serve hot with steamed white rice and some