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Ingredients : 2
chokos, peeled and cut into half lengthways
2
tablespoon cooking oil
2 onion sliced lengthways
2
cloves garlic sliced lengthways
1
tablespoon dried shrimps
1/2
teaspoon dried shrimp paste
1/4
teaspoon ground turmeric
4
cups water
Cooking Method :
Further cut the chokos into thin slices.
Heat a saucepan or wok and add some oil. Once the oil has been heated,
add garlic, chokos, onion, shrimp paste, dried shrimps and turmeric.
Mixed togehter over medium heat, tossing for a few minutes. Cover with a
lid and cook for 10~12 minutes over low heat. Add water and continue to
simmer for another 10 more minutes. If necessary, add a little salt
according to preference. Serve hot with steamed white rice and some
curries..
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