Beef and Pumpkin Curry Recipe

Beef and Pumpkin Curry Recipe

Ingredients :

800g beef steak cut into large squares

0.5 kg pumpkin, peel and cut into squares about 5 cm

3 onions, medium size

6 cloves of garlic

2 teaspoons chopped ginger

1 teaspoon ground turmeric

1 teaspoon chili powder

6 tablespoons sesame oil

6 tablespoons water

Salt to taste

Cooking Method :

Use a food processor to process the onion, ginger, turmeric, garlic, and chili powder until a paste. Heat up a wok or frying pan and add the oil. Gently add the procesed paste and saute at low heat for about 8~10 minutes, or until the mixture turns golden brown. Add some water if the mixtures starts to burn. Add the beef steak and stirring, slowly fry for a few minutes. Add the water and simmer with the lid on until the meat is nearly cooked. Add the pumpkin and a little salt according to your taste. It is cooked with the meat is tender and the pumpkin is soft. Test it with a fork.

 

 

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