Method :
-
Cut beef into
large squares.
-
Peel and cut
potatoes into quarters.
-
Place the onion, garlic, ginger, turmeric
and chili powder into a
food processor and process until a paste is formed.
-
Heat the oil in a deep-sided frying pan, carefully add the spicy
paste (at this stage it will splutter), stir it into the oil, lower the
heat and cook gently for about 10 minutes. If the mixture starts to
burn, add a little water.
-
When the paste is cooked it should be a golden brown color and have
oil around the edges.
-
When well
cooked and sizzling, add cumin and coriander.
-
Then add meat
and fry, stirring for a few minutes.
-
Add salt, about
2 cups water, potatoes and simmer slowly until meat is tender and
potatoes are cooked.
Note : Some
cooks prefer to rub the cumin, coriander and salt into the beef before
cooking.
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