Salted Fish Pineapple Curry Recipe

Salted Fish Pineapple Curry Recipe

Ingredients :

300 g

1/2

2

2

500 ml

 

Ground

8

4 cloves

2

2 cm

10

1 tablespoon

2 stalks

Salted fish, soak in water for 1 hour

Pineapple, cubed

Green chilies

Red chilies

Coconut milk

Salt and sugar to taste

 

Shallots

Garlic

Candlenuts

Turmeric

Red chilies

Dried shrimp paste (belacan)

Lemon grass (white part)

Method :
  • Heat 5 tablespoons oil.

  • Stir fry the grounded ingredients until fragrant.

  • Add 3 cups of water.

  • Bring to a boil.

  • Add in salted fish, pineapple, green chilies, red chilies and bring to a boil.

  • Switch to low heat and cook for 15 minutes.

  • Stir in the coconut milk, salt and sugar.

  • Cook until it boils.

  • Serve hot with steamed rice.

Note : To reduce the saltiness, soak salted fish in salt water and then rinse. Salt water will remove saltiness from fish.

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