Pong Teh Chicken Recipe

Pong Teh Chicken Recipe

Ingredients :

1.2 kg

200 g



1 cup

1 tablespoon

1 tablespoon

1 tablespoon

5 cm

2 tablespoons

1 tablespoon

3 cups

Whole chicken, cut into bite size

Bamboo shoots

Dried chilies

Green chilies

Shallots, sliced



Soy bean paste

Cinnamon stick

Soy sauce

Thick soy sauce


Cornflour solution

Method :
  • Heat 2 tablespoons oil in a pot.

  • Stir fry shallots, garlic, sugar and soy bean paste till fragrant.

  • Add chicken, bamboo shoots, dried chilies and green chilies and stir fry evenly.

  • Pour in cinnamon stick, soy sauce, thick soy sauce and water.

  • Cover to simmer till done.

  • Pour in cornflour solution slowly with constant stirring.

  • Serve hot.

Note : The most preferred Nyonya dish amongst the elderly. You can also replace the chicken with other meat.

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