Pong Teh Chicken Recipe

Pong Teh Chicken Recipe

Ingredients :

1.2 kg

200 g

5

5

1 cup

1 tablespoon

1 tablespoon

1 tablespoon

5 cm

2 tablespoons

1 tablespoon

3 cups

Whole chicken, cut into bite size

Bamboo shoots

Dried chilies

Green chilies

Shallots, sliced

Garlic

Sugar

Soy bean paste

Cinnamon stick

Soy sauce

Thick soy sauce

Water

Cornflour solution

Method :
  • Heat 2 tablespoons oil in a pot.

  • Stir fry shallots, garlic, sugar and soy bean paste till fragrant.

  • Add chicken, bamboo shoots, dried chilies and green chilies and stir fry evenly.

  • Pour in cinnamon stick, soy sauce, thick soy sauce and water.

  • Cover to simmer till done.

  • Pour in cornflour solution slowly with constant stirring.

  • Serve hot.

Note : The most preferred Nyonya dish amongst the elderly. You can also replace the chicken with other meat.

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