Nyonya Stir Fried Chicken Recipe

300 g

2

1/2 cup

1

2 tablespoons

1 teaspoon

3 stalks

Chicken meat, cubed

Red chilies, cubed

Mint leaves

Green pepper (capsicum)

Teriyaki sauce

Dried basil

Vietnamese mint (Daun Kesom)

Sugar and salt to taste

Cornflour mixture

• Heat 2 tablespoons oil in a wok.

• Stir fry the chicken meat and chilies until cooked.

• Add teriyaki sauce, dried basil, Vietnamese mint, sugar and salt.

• Stir fry evenly.

• Stir in the cornflour mixture.

• Sprinkle mint leaves on top and serve on a plate.

Note : Marinating the chicken with soy sauce and cornflour will softens the meat texture.