Nyonya Fried Crispy Chicken Recipe

1

1

1 tablespoon

200 g

1/2 cup

1/2 cup

Sauce

5 tablespoons

2 tablespoons

10

1 tablespoon

2 tablespoons

3 pieces

1 stalk

1/2 cup

Whole chicken, bone removed

Egg

Plain flour

Multi-purpose crispy flour

Shallots, sliced

Peanut, chopped

Salt and sugar to taste

Lime juice

Sugar

Bird's eye chili (chili padi), chopped

Fish sauce

Plum sauce

Lime leaves (daun purut), chopped

Ginger flower bud, chopped

Water

• Marinate the chicken with eggs, plain flour, salt and sugar for 30 minutes.

• Coat in crispy flour generously.

• Heat oil and deep fry chicken until golden brown.

• Cut into bite-sizes pieces.

• Pour sauce ingredients on the chicken.

• Sprinkle shallots and chopped peanut on to and serve.

Note : Heat oil thoroughly before frying chicken. Reduce heat immediately to low and cook until done. For crispier chicken skin, switch it back to high heat before serving.