Spicy Meat Nuggets Recipe

1/2 kg

3 tablespoons

3

1 teaspoon

1 teaspoon

1 teaspoon

1 teaspoon

1 teaspoon

1/4 teaspoon

1 teaspoon

1/2 teaspoon

1 1/2 cups

1/3 cups

Marinade

1/2 cup

1 teaspoon

1 teaspoon

1 teaspoon

1 teaspoon

1/2 teaspoon

1 teaspoon

1 teaspoon

1 1/2 teaspoons

1/4 teaspoon

4 teaspoons

1 tablespoon

Garnish

1 tablespoon

Boneless lamb

Oil

Medium onions, ground

Garlic paste

Ginger paste

Green chili paste

Red chili powder

Garam masala powder

Turmeric powder

Salt

Dry fenugreek leaves

Fresh tomato puree

Thick cream

Thick curd, whisked

Garlic paste

Ginger paste

Ground coriander leaves

Green chili paste

Ground mint leaves

Salt

Garam masala powder

Red chili powder

Powdered mace

Grated raw papaya

Lime juice or brown vinegar

Chopped coriander and mint leaves

• Wash meat, pat dry and cut into 3 cm cubes.

• Combine ingredients for marinade, mix in meat and marinate for 6 hours outside the refrigerator.

• Grill meat over a charcoal fire for 4-5 minutes, till light brown.

• You can also grill the meat in an electric grill preheated to 220^oC for 7-8 minutes on each side till light brown.

• Heat oil in a non-stick pan, add onions and fry till golden brown.

• Mix in garlic, ginger and green chilies and fry for a further 2-3 minutes.

• Add spice powders, salt, fenugreek leaves and tomato puree. Stir well and cook till gravy thickens.

• Add meat and cook for 2-3 minutes longer.

• Stir in cream, garnish with coriander and mint leaves, and serve.