Shredded Lamb in Tomato Gravy Recipe

Shredded Lamb in Tomato Gravy Recipe

Ingredients :

1/2 kg

50 grams

3

3

3

1/2 teaspoon

1/2 teaspoon

1

2 tablespoons

3 cups

2 tablespoons

3/4 teaspoon

3/4 teaspoon

3/4 teaspoon

3/4 teaspoon

 

Marinade

1/2 cup

1 teaspoon

1 teaspoon

1 teaspoon

1 teaspoon

1 teaspoon

1 teaspoon

 

Garnish

3 tablespoons

3

1 tablespoon

Boneless lamb

Butter

Green cardamoms

Cloves

Black peppercorns

Garlic paste

Ginger paste

Bay leaf

Powdered almonds

Fresh tomato puree

Tomato ketchup

Red chili powder

Garam masala powder

Dried fenugreek leaves

Salt

 

 

Thick curd, whisked

Salt

Red chili powder

Garlic paste

Ginger paste

Green chili paste

Ground coriander leaves

 

 

Cream

Green chilies, slit

Chopped coriander leaves

Method :
  • Wash meat, pat dry and shred.

  • Combine ingredients for marinade, mix in meat and marinate for 30 minutes.

  • Melt butter in a non-stick pan, add whole spices and fry over low heat for a minute till fragrant.

  • Add garlic and ginger and continue to fry for a few moments.

  • Mix in meat with its marinade and fry for 7-8 minutes, stirring frequently.

  • Add bay leaf and nuts and continue to fry over low heat till golden brown.

  • Stir in remaining ingredients with 1 1/2 cups water.

  • Cover pan and cook over medium heat till meat is tender and gravy is thick.

  • Garnish with swirls of cream, sprinkle over green chilies and coriander leaves and serve.

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