Combine ingredients for
marinade, mix in steaks and marinate for 1-2 hours.
Melt butter in a non-stick
pan, add steaks, fry on both sides over high heat and transfer to
a heated platter (Fry for 2 minutes on each side for rare, 3
minutes for medium and 4-5 minutes for well-done).
Pour brandy or cognac into
pan, warm it for a few seconds and ignite it.
When the flame dies down,
add wine and stock, and boil for 2-3 minutes.
Lower heat, add cream and
Pour sauce over steaks and
serve with French fries and a sautéed green vegetable.